Cheesy Chicken Fingers

Cheese again! My kids love cheese. And not to mention fried stuff. Who wouldn't? However, as it's heaty to take too much fried stuff, I only once a week. And it's usually comes with water chestnut drink.

This dish is similar to this except I have cut down on the cheese. You can say that it's a cheaper but crunchier version. :)


Ingredients:

• 1 skinless chicken breast meat
• 1 teaspoon salt
• 1 cup Breadcrumbs or Panko (Japanese breadcrumbs)
• 1/2 cup Shredded Parmesan Cheese
• 1 Egg, beaten
• 1/3 cup Flour

How to do it:

1. Cut the chicken meat into strips
2. Marinate with salt for 30 minutes.
3. Dust the chicken with flour.
4. Dip the chicken in the beaten egg.
5. Coat well with Panko mixed with Parmesan Cheese.
6. Deep fry till golden brown.
7. Dish and drain away excess oil.
8. Serve with or without your desire sauce.

Note:

• You can sprinkle on some chilli powder or paprika after frying too.
• You can use Parmesan Cheese powder instead of the shredded type.