Monday, March 2, 2009
Fried Prawn Tofu
As promised, Part 2 of the previous Prawn Tofu dish.
For those who doesn't have an oven or toaster, I mentioned you can steam it. What you do is, brush a deep dish with oil. Then spread the mixture into the dish and level it. You oil the dish so you can easily remove the cooked tofu later for further cooking, if you like. Otherwise, the cooked tofu will stick to the dish.
Cover the dish with foil to avoid vapor from adding on to the tofu. Steam it for 15 minutes or longer if your tofu mixture is thick.
Once it's cooked, let it cool before remove it by placing a dish on it and turning over. You can serve it as it is for a healthier choice. For a not so healthy choice :P, cut into rectangular blocks or into cubes, dust it lightly with corn flour. It will stick as the tofu is wet.
Deep fried till lightly brown. Drain on paper towels and serve hot with sauce.
So, which is for you? The healthier or not so healthy version? ;)