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The photographs of my posts from year 2006 to 2007 are missing. I couldn't get any help from Blogger to retrieve the missing photos. Hence, I'm manually uploading them one at a time. So, pardon all the posts with missing photos and bear with me while I try my best to get the photos back to the posts as soon as I can. Thank you!

Thursday, May 29, 2008

Baked Soy Sauce Wings

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These days when my dinner involves baking in the oven, I try to parboil them first (if possible) to save electrical bills. :P Sometimes, by doing so, I can cut cooking time to almost half or more.

Depending on what you are cooking, parboiling doesn't necessary make the food less tasty.


Ingredients:
  • 6 Mid-joint Wings
  • 20ml Light Soy Sauce
  • 100ml Water
  • 1/2 tablespoon Sugar
  • 1 teaspoon Dark Soy Sauce
  • 1/2 tablespoon Ginger Juice

How to do it:
  1. Mix all ingredients well in a pot.
  2. Bring to a boil and reduce heat to a simmer.
  3. Continue cooking for15 minutes.
  4. Remove wings and place them on a rack. Retain sauce for basting.
  5. Bake them in the oven at 200C for 7 minutes.
  6. Remove the wings and dip them the the sauce previously retain from cooking.
  7. Return to bake for another 5 minutes.
  8. Serve.
  • Click HERE for printer-friendly version of an original recipe.

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8 burps:

  1. Wow.. this look great for finger food... i want some .... :) I love any kind of baked chicken wings... any fav will do... :p

    ReplyDelete

  2. Ellena,
    Thanks. I love baked wings too and using oven is not so sinful. At least not so oily compared to frying. :P

    ReplyDelete

  3. This one looks nice and easy to prepare .. thanks again for posting handy recipe : )

    ReplyDelete

  5. I can't believe I actually cooked 3 dishes from your blog in one dinner! This was really good. Had it yesterday and today cuz I was left with so much sauce. I doubled your recipe and made 25 chicken wingettes out of it! And I'm still left with lots of the sauce. I kept it and will use it again by this weekend. It was a little salty to my liking so I diluted it with a little water and cut down on the soy sauce. Did you get the amount right Elaine? Just double checking, I dare not doubt your skills for you're definitely a better cook that I am. Thanks a lot!

    ReplyDelete

  6. Quinn,
    Opps! Thanks for highlighting. I checked my notes and yeah. I wrote wrongly. Will amend it now.

    Nah, I dont think I'm any better than anyone. Maybe my food only looks better than it looks leh. :P
    Hehehe ..

    ReplyDelete

  7. Hi, I tried this one. its very nice and tasty. thank u so much

    ReplyDelete

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