- Silver Fish
- Rice flour
- 1 teaspoon of light soy sauce
- Black Pepper/Pepper (optional)
- Oil for deep-frying
How it's done:
- Season the silver fish with soy sauce for 1/2 hour. (Add pepper if you wish)
- Dust the silver fish with rice flour.
- Shake off excess flour then put into the boiling oil.
- Remove when they turn golden brown.
Don't use egg or corn flour here. The flour used here is to keep the fish dry for frying. It will taste better without the extra coat of flour.