Pan Baked Chocolate Chips Cookies

Another pan-baked pastry. So far this is my third pan-baked. Did you miss the other 2? This first one was a Sponge Cake and the second one was Muffins. This time round I'm making cookies. Don't expect great looking cookies. You can see from the pictures they ain't good looking. But don't judge the outlook, okay. They taste great.

This is my second attempt. My first attempt was a few years ago and I did a plain butter cookie. After that attempt, I lost the recipe and had finally found it again.

Ingredients:

• 125g Low Gluten Flour, like cake flour, shifted
• 100g Melted Butter
• 70g Fine Sugar
• Chocolate Chips, you desire amount

How to do it:

1. Beat butter and sugar together.
2. Fold in flour till dough like.
3. Add in Chocolate chips and knead in.
4. Separate the dough into small doughs.
5. Flatten the small doughs with your palms.
6. Lay the flatten doughs on the flat pan.
7. Cook for 5 minutes on low fire.
8. Turn in over and cook for another 3 minutes.
9. Remove and cool.

Note:

• Do not crowd the pan because you have have problem turning them over.
• They are still very soft when they are cooking so turn them over carefully and slowly.
• Remove them from pan slowly to otherwise they may break.
• They will harden when they are cooled.
• You can choose not to add Chocolate Chips. Butter cookies are great too!