and on my farm I have some chicks ...

WokkingMum has a farm. EIEIO! And on her farm she has some chicks. EIEIO! ..... Oh, look!They just hatched!

This was my son's dinner today. It's quail eggs, pan-fried luncheon meat and Stir Fried Mixed Vegetables

Hmm ... should have saved this for Easter!

Stir Fried Mixed Vegetables

I had these veggies in the fridge I had to clear. My girl who used to love eating broccoli has somehow changes her taste. So, I had to clear them so I can buy other veg for her to try.

Hey, they are a good combo. My son who doesn't really like all the veggies here even finished his share.

Ingredients:

• 1 handful broccoli, cut into florets
• 1 handful cauliflower, cut into florets
• 10 Sweet Peas, ends removed
• 1/3 Bell Pepper, sliced (I kept the rest for my salad ^_-)
• 1/2 tablespoon Minced Garlic
• 1 tablespoon Oyster Sauce
• 2 teaspoon Oil

How to do it:

1. Blanch broccoli and cauliflower for 5 minutes and set aside.
2. Heat wok with oil and saute garlic till fragrant.
3. Add sweet peas and bell pepper and saute for 2 minutes.
4. Add in the broccoli and cauliflower and oyster sauce.
5. Saute for another half a minute.
6. Dish and serve.

Note:
Wok longer if you prefer your veg to be softer.