I had plans to baked some Chinese New Year goodies this year. But as usual, things never turn up as planned. I didn't get to baked any CNY goodies. :( I did, however managed to fry a bottle of Arrowhead Chips for myself. :P
Just a couple of days before CNY, the kids asked why there isn't any Peanut Cookies which happened to be their favourite. Hence, I burned some mid-night oil to bake a few bottles of it. Of course, I got nagged for 'wasting time'. *roll eyes* Some peoplemenjust don't understand. :P
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Tuesday, January 28, 2014
Peanut Cookies with Sesame Seeds
Monday, January 20, 2014
{ Dinner: Grilled Chicken with Herbs }
Labels:
**HCP,
*pan-grilling,
chicken
One of those days that the kids didn't want rice. They prefer chicken than pork hence you see me cooking more of chicken.
Serving this with Mushroom Soup and Baked Cauliflower Mash.
This is one of my favourite grilled chicken recipe, which I have shared in 2007. I'm re-posting this recipe again as the picture on the older post has gone missing.
Ingredients:
- 2 Chicken Drumstick
Marinade:
- 1/2 teaspoon Dried Thyme
- 2 teaspoon Dried Rosemary
- 1/2 (of a whole) Lemon Rind
- 1/2 teaspoon Salt
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
How to do it:
- Mix marinade.
- Add chicken to marinade and set aside for at least 1/2 hour.
- Heat grill pan with a little oil.
- Grill chicken skin down first, till brown.
- Turn over and continue to grill the other side of the chicken.
- Serve.
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