The kids made their own breakfast today. They had Pizza Bread and had some ingredients left.
I stir-fried the leftover button mushroom with a little butter and seasoned it with a pinch of salt. In the same pan, I did some Caramelised Onion. I added those two items to my ham and cheese sandwich while it's hot so they could melt the cheese a little. ^_^
I did a Crabstick and Corn Salad with the remaining kanimi surimi and corn to go with my sandwich. I topped the salad with the tobiko left from dinner two days ago.
This got to be one of my favourite breakfasts 'cos it has got everything that I love; even though they were made from leftovers.
Made this simple dinner for the kids last night.
It was inspired by a post I saw on Instagram. I stacked up reverse Kani Maki supposedly to make it looked like a Xmas Tree. :P
The eggroll has wakame and the balance kani surimi I used for the maki and lightly seasoned with vegetarian oyster sauce.
I'll be away on a trip with my family on Saturday and will be back only on 22 December. I'm trying to clear what ever housework I have, as well as to get the kids' stuff ready for school next year before the trip. Hence, the lack of recipe posts. I'll be sharing more recipes when I'm back, that is, after clearing the after trip laundry. (Already beginning to hate at thoughts of it. :P)
Meanwhile, have a good week everyone!
