Snapper in Tomato Sauce

The is one of the easier fish dish I did during my husband's fish eating days. He always have it with his bowl of rice but for the rest of us, we would sometimes have it with noodle. Just like spaghetti. ;) If you are rushing for time and want a quick and healthy dinner. This is it. Ingredients:

• 300g Snapper Fillet or white fish
• 1 medium Onion, diced
• 400g Canned Diced Tomatoes
• 2/3 teaspoon Sugar
• Salt to taste
• 20ml Water
• 1/2 tablespoon Cooking Oil

How to do it:

1. Heat oil in wok.
2. Add in the onion and saute till soften.
3. Add in all ingredients excluding fish and salt.
4. Bring to a boil.
5. Reduce to a simmer and add in the fish.
6. Cover the wok and continue simmering for 5 to 10 mins till fish is thoroughly cooked.
7. Add salt to taste.
8. Dish and serve.

Oreo Cupcake 奥利奥小蛋糕

I did this quite sometime back. Just shortly after I did this. One of my son's favourite cookies is Oreo. One day, I saw him munching on them non stop and I told him he will have to stop eating them otherwise I wouldn't be able to make cupcakes with them. :P The next thing that happened was he kept pestering me to do it. :P Next time must be careful about wanting to tell white lies. At least I finished the using all the cookies. So, I didn't really tell a lie lah. For this Oreo Cupcake, I didn't use the cream sandwiched in the cookies as I found them too sweet. I scraped them off and only used some as the 'cream' for the deco on a couple of cupcakes. But go ahead to use the cookies as it is if you like. No problem! Ingredients:

• 220g Butter, soften
• 200g Caster Sugar
• 4 Eggs
• 220g Self Rasing Flour
• 40 'single' Oreo Cookies, ie, 20 sandwiched Oreo, cream removed and crushed.

How to do it:

1. Cream butter and sugar till light and fluffy.
2. Add one egg at a time and continue beating.
3. Add in flour and beat well till mixture is smooth and pale.
4. Fold in the crushed oreo till combined.
5. Spoon batter into muffin cup.
6. Bake for 20 minutes in preheat oven at 170C.
7. Cool on rack.