Ingredients:
- 200g Lean meat, sliced
- 6 Fresh Shitake Mushroom, cut into quarters
- a handful of (Brown) Shimeiji mushroom, stems removed (optional)
- 1 teaspoon Minced Garlic
- 1 teaspoon Light Soya Sauce
- 1 teaspoon Corn Flour
- 1/2 tablespoon Oil
- 1/2 tablespoon Miso Paste
- 1 tablespoon Water
- Marinate pork with light soy sauce for 30 minutes.
- Add in corn flour to pork prior cooking and mix well.
- Heat wok with oil.
- Saute garlic till fragrant.
- Add in pork and stir fry for half a minute.
- Add in the mushroom and continue stir frying for 20 seconds.
- Stir in the seasoning.
- Continue cooking till pork is completely cook and sauce has thicken.
- Dish and serve.
Miso and mushrooms are a natural pairing. Looks delish!
ReplyDeleteAssia Galoso,
ReplyDeleteThank you!