Deep-fried Bean Curd 炸豆干饼

Bought a piece of tua kua wanting to cook deep fried tofu cubes but realized I don’t have vinegar at home. Don’t want to have it with chilli or tomato sauce. I got some left over minced pork bought to make my daughter’s porridge. Hmmm. Can try this instead.

Ingredients:

• Tua kua, smashed
• Chinese mushroom, soaked to soften and chopped finely
• Minced pork
• Spring onion, diced
• 1 egg
• Salt to taste
• Oil for deep-frying

How to do it:

1. Mixed all ingredients together.
2. Scoop some of the mixed ingredients using spoon and slide it into the hot oil to fry.
3. Remove when golden brown.

Note:
You can use onions instead of spring onions. I just use whatever ingredients I can find in my fridge. In this case, I had spring onions. No onions.