Bear Rice with Furikake 香松拌饭

I bought some rice shapes makers sometime back and they were in the cupboard collecting dust. Finally got some ideas what to make for my son using them.

Ingredients:

• Cooked rice
• Crabstick, sliced
• Baby corn, sliced
• Carrot, cut (using cookie cutter)
• Luncheon meat, cut (using cookie cutter)
• Furikake
• Seaweed for decorations

How to do it:

1. In a bowl, place in the following order, Baby corn, Crabstick, Carrot, then Luncheon Meat.
2. Steam for 10-15 minutes.
3. Mix rice with furikake.
4. Put some rice into shape maker.
5. Use seaweed to decorate the rice.

Note:

I did not use any salt. I place the side dish in that order of steaming so every item can get some flavour from each other.