Chrysanthemum Squid 菊花墨鱼饭

My son told me he like his rice with Furikake. So I mix some to his rice today and I added some “Chrysanthemum” on it too. This is not all that he is eating. There are other side dish lah. Cannot be without vegetables.

Ingredients:

• Squid, clean and skin removed
• Baby corn, diced for garnishing
• Salt
• Butter

How to do it:

1. Cut squid into 4cm thick ring.
2. Slice thinly on 3cm of the ring.
3. In a pot of boiling water, add 1 teaspoon of salt.
4. Blanch the squid for about 5 minutes or till cook.
5. Drain and set aside.
6. In a pan, add a teaspoon of butter.
7. Sauté the baby corn and Squid (for flavouring).
8. Remove.
9. Place a piece of babycorn in each squid.
10. Serve.

Note:
You can add batter and fry the squid instead of blanching it. Because my son is eating, I prefer to blanch so it’s not tough.