Tuesday, September 28, 2010

Spice Wings


If you like cooking with spices, you gotta try this! This is one of my 3 'experiments' on wings and I got my husband's stamp of approval for this. Personally, I love it too. ;) Smells great!

Definitely will be making more of this. And a good option for bbqs too!

I have 2 more bags of wings sitting in 2 different marinades in the fridge. I'll be cooking them tomorrow. Hopefully, they will be as successful as these spice wings. I will share those recipes if they are.

Meanwhile, enjoy these!

Ingredients:
  • 6 Mid-joint Wings or Drumlets
  • 1 tablespoon Ground Cinnamon
  • 2 teaspoon Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Curry Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Salt

How to do it:
  1. Mix all ingredients expect the wings together.
  2. Coat wings with the spice mixture. You can do by shaking the wing with the spice mixture in a zip-loc bag too.
  3. Sit the wings in the spice for an hour.
  4. Grease foil and wings with olive oil sparingly.
  5. Roast at 200C for 20 to 25 minutes, depending on the size of the wings.
  6. Turn the wings in-between roasting.
  7. Serve immediately.

5 comments:

  1. AnonymousWednesday, September 29, 2010 4:24:00 PM

    Do we have to wrap the chix or the foil is acting as the base?

    ReplyDelete
  2. WokkingMumWednesday, September 29, 2010 5:16:00 PM

    Anonymous, The foil acts as a baking sheet. Don't need to wrap the wings. :)

    ReplyDelete
  3. janechiam.usanaSaturday, October 02, 2010 1:00:00 AM

    These were yummy, though a little spicy for me but my guest & hubby love it! It was a success. Thanks for sharing!

    ReplyDelete
  4. WokkingMumMonday, October 04, 2010 8:21:00 PM

    Jane, You are most welcome. :)

    ReplyDelete
  5. AnonymousMonday, September 05, 2011 10:01:00 PM

    Hi WokkingMum,
    First time I chanced upon ur blog n hv checked out ur recipes for wings n baked rice ... My boy's fav! I really take my hat out to stay home moms who hv to cook, clean, care for the kids n educate them....kudos!
    May I share my super spicy wings marinade :-
    Black pepper sauce ( Singlong is what I normally use)
    Oyster sauce, sesame oil
    Lots of chopped garlic n onions
    And if. Like it really spicy, add belachan n pepper!
    Marinade overnight ( I normally keep marinated wings in my freezer for couple of weeks)
    Hope u will try it n like it!
    Michelle

    ReplyDelete