Prawns with Tomato Sauce

I love prawns but I seldom buy prawns because of 3 main reasons. 1st, I prefer tiger prawns and I can hardly get those in our market here. 2nd, the prawns, whether or not they are tiger prawns, are not very fresh. Lastly, it's expensive to buy fresh/live tiger prawns. So dumb! Just excuses not to buy Grass Prawns. LOL

Anyway, I did find tiger prawns in the supermarket near our place. It's not kicking but it will do. I'm not steaming them anyway.

Ingredients:

• 15 medium Prawns, devien
• 1 cup of peas, steamed
• a pinch of salt and pepper
• 1 tablespoon Chinese Cooking Wine
• 1 tablespoon Cornflour
• Oil for frying

Tomato Sauce:

• 4 tablespoon Tomato Sauce
• 1 tablespoon Sugar
• 1/2 teaspoon Salt
• 1 tablespoon Apple Cider or White Vinegar
• 2 tablespoon Broth or Water
• Cornflour mixture (thickener)

How to do it:

1. Mix all ingredients except peas together.
2. Deep fry prawns till golden brown.
3. Set aside.
4. In a wok, pour ingredients for sauce.
5. Mix well and bring to a boil.
6. Add peas.
7. Thicken the sauce with cornflour mixture till desire thickness.
8. Add in prawns and coat well with sauce.
9. Dish and serve.

Note:
Don't take my words so seriously, Grass Prawns works well too. I'm just being difficult. *wink*