Fish and Chips

I happened to see Snapper Fillet in the supermarket and bought a few slices back. It will be a nice change to have western food from the usual Chinese food we have.

Did I say we are having fish and chips for dinner? But where are the chips, you may ask. Well, they smiling at you. Can you see them?

Ingredients:

• 2 pieces Snapper Fillet
• 1/2 teaspoon Salt
• a few dash of coarse black pepper
• 1/2 tablespoon Lemon Juice
• 1 Egg
• 1 tablespoon Cornflour
• Breadcrumbs
• Oil for frying

Additional Ingredients:

• 1 Lemon Wedge
• Some Tartar Sauce, Tomato or Chili Sauce
• Some French Fries

How to do it:

1. Mix all ingredients except breadcrumbs and oil.
2. Coat the fillets with breadcrumbs
3. Deep fried till golden brown.
4. Drain and serve with the additional ingredients.

Note:

• For an extra crunchy fillet, you can use replace the egg and cornflour with the batter for tempura then coat with breadcrumbs.
• I added in a Apple and Alfalfa Salad. It's slightly less than half an apple, skinned and cubed. Mixed with 1/2 tablespoon of 1,000 Island Dressing, and lay them on some Alfalfa.
• This sure goes well with a bowl of Cream of Mushroom Soup.

* Mr Chips and friends smiling at you *

* Apple with Alfalfa Salad *