Fish Maw Egg Drop Soup 鱼漂蛋花汤

My kids loves this soup. Perhaps it's the sop based I used. My husband and me love this too. The Fish Maw is simply chewy and it's good for us too. If you are anti-aging products, why not try having this instead. It's a good source of collagen.

Ingredients:

• 1 litre of Chicken Broth
• 5 pieces Fish Maw, soaked to soften
• 1 egg, beaten
• Cornflour Mixture (Thickener)
• Salt to taste

How to do it:

1. Cut fish maw into smaller rings.
2. Add into the broth and bring to a boil/
3. Simmer for another hour or an additional hour if you prefer your fish maw to be soften.
4. Add salt to taste.
5. Gradually add cornflour mixture to thicken the soup.
6. Turn off fire.
7. Slowly stir in egg.
8. Serve immediately.

Note:
You may wish to add shredded chicken meat and chinese ham to it if you like.