Recipe for  Herbal Drunken Prawns Ingredients: 2 pieces 玉竹 (Solomon's Seal Rhizome), cut into smaller pieces 5 pieces 川芎 (Szec...

This is a easy dish and is quick to prepare and tasty too. If you have more time, use dry shitake mushroom (dehydrated) instead of fresh...

Guess what I had for afternoon tea today? My childhood favourite street snack, Fried Prawn Fritters . Today I remembered to get the Chi...

Last night I fell asleep on the sofa. Woke up at 6.30am this morning. I didn't know what came over me but I just had this thought of...

This is one of our favourite local noodles. I personally loves the rich prawn soup stock. I don't eat it as often as prawn is high in...

I used to eat this when I was a kid with the rest of the Ngoh Hiang 五香罐肠. I don't know if it's me (becoming stingy :P), because ...

This is one of my earliest creation when I just started learning to cook in 2007. Then, I had a super fussy boy who rejected most food a...

I used to have scrambled eggs with tomatoes when I was younger. It was cooked by my aunt and usually the egg was fried till it's bro...

This is not to be confused with any other Hokkien Mee . It is THE Singapore Hokkien Prawn Noodle.  It's my son's favourite hawker ...

My daughter wasn't well in school yesterday and returned home earlier. I changed the dinner menu and made some meatballs to go with...

I have shared this recipe a few years ago. I seldom make this as we prefer prawns steamed , grilled , and especially cooked with salted e...

I bought a packet of Kanimi Surimi (imitation snow crab leg) to add for making Fried Rice and Steamed Egg Custard . The kids love this p...

This not to be confused with Pen Cai 盆菜 (Literal meaning "basin-vegetable") which has a lot more ingredients. I'm experi...

I bought a bought of Ebiko for Steamed Egg Custard and since I do not wish to keep them, I decided to finished them by making this dish....

This was one of the dishes I made for my kids' lunch boxes today. You can make this in advance and fry it when you are ready. You ...

This is one of the sides we like. It's juicy on the inside and crunchy on the outside. The tofu puff helps to trap the oil during d...

You probably knows about Prawns with Salted Egg Yolk . But what you see here is done using regular egg yolk instead. My daughter loves ea...

I have been craving for Pot Stickers for a while and decided to make some myself. I could find the usual dumpling skin I used to make Po...