This is one of the many recipes that is waiting in line to be shared.  Sometimes, I just wished that there are 72 hours a day or I could...

This was today's breakfast. I made the kids' favourite cheesy meat patties , this time with a folded slice of mozzarella cheese...

Last night I fell asleep on the sofa. Woke up at 6.30am this morning. I didn't know what came over me but I just had this thought of...

Lor Mee is my daughter's favourite local food . I love it to, especially with raw garlic, pickled green chilli and lots of black vine...

Last week I made Char Siew Rice during one dinner.  The kids are not fans of Char Siew so I make them something else. The Char Siew was...

This is one of our favourite local noodles. I personally loves the rich prawn soup stock. I don't eat it as often as prawn is high in...

This was for breakfast today. I made Mini Cheesy Burger today. For the patties, I used minced meat, fish paste, crab stick and mozzar...

If you think this dish here looked familiar, you are right. I was trying to do a replica of Din Tai Fung's Pork Chop (Fried Rice). ...

My daughter wasn't well in school yesterday and returned home earlier. I changed the dinner menu and made some meatballs to go with...

This is the second dish that I prepared last Friday that I will be sharing the recipe. In fact this, like the Pork and Vegetable Stew ...

This is one of the dishes that I prepared last Friday for dinner. This is one of my favourites as it is very easy to make. I shared a ...

This dish is one of my husband's favourite dim sum 点心 dish. I do not know what restaurants do to make the spare rib so tender tha...

This is one of my husband's and son's favourite dish. It's easy to do make and it's great that my son who doesn't l...

This is one of the earlier dishes I did using the Happy Call Pan (HCP). Again, this was 'hidden' away in the draft folder till no...

This is one of the sides we like. It's juicy on the inside and crunchy on the outside. The tofu puff helps to trap the oil during d...

I have been craving for Pot Stickers for a while and decided to make some myself. I could find the usual dumpling skin I used to make Po...