Recipe for Macaroni with Mushroom and Cheese Ingredients: 80g Pasta 1 glove Garlic, minced 1/2 tablespoon Butter 8 Cremini Mushr...

My lunch on Friday ... I bought a squid with roe on Thursday and marinated it for over night.  I had some leftover small shrimps that ...

I had some leftover rice, so I made origini for lunch. I took an egg and made egg roll with sakura ebi and miso soup.  I stole some e...

Few days ago, I made Miso Ramen served with added Lava Egg , Crabstick and Corn.  I shared it on Instagram and Facebook and had request...

Super short post here cos I'm busy busy busy today.  Taking a break to share some food here. I made some glutinous rice stuffed ...

Made this simple dinner for the kids last night.  It was inspired by a post I saw on Instagram. I stacked up reverse Kani Maki suppose...

Lor Mee is my daughter's favourite local food . I love it to, especially with raw garlic, pickled green chilli and lots of black vine...

Hor Fun is one of the common local zichar food. My husband tried cooking for me once many years ago but the hor fun ended up in the tra...

This is one of our favourite local noodles. I personally loves the rich prawn soup stock. I don't eat it as often as prawn is high in...

This is my idea of a lazy meal. Everything can be prepared ahead to be served later. For busy people out there, I suggest this preparin...

This is not to be confused with any other Hokkien Mee . It is THE Singapore Hokkien Prawn Noodle.  It's my son's favourite hawker ...

I had always wanted to try Crab with Tang Hoon aka Glass Noodles. I never had the chance; mainly because of the kids. Hence, to date I do...

I have shared this recipe a few years ago. I seldom make this as we prefer prawns steamed , grilled , and especially cooked with salted e...

During one of those days that I ran out of ideas on what to cook, this will be it. :P My parents used to make this using chicken and dr...

I'm sure most of you know how to make porridge. Rice grains plus water and boil till the grains break up. However, that's not h...