tag:blogger.com,1999:blog-7857175096419758857.post9072623621114788257..comments2024-03-26T23:12:06.320+08:00Comments on Let's get Wokking!: Frog Leg with Ginger and Scallion 姜葱田鸡脚WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7857175096419758857.post-42736949273379937742012-12-02T23:35:07.459+08:002012-12-02T23:35:07.459+08:00I usually add some chinese black vinegar to enhanc...I usually add some chinese black vinegar to enhance the flavour and reduce the groggy smell.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-9774571505813052622012-08-07T10:50:42.844+08:002012-08-07T10:50:42.844+08:00We used to order this dishes when we went out for ...We used to order this dishes when we went out for dinner in restaurants when I were young. It was (and still) common food among the Chinese.Rose worldhttps://www.blogger.com/profile/02104898697123799249noreply@blogger.com