tag:blogger.com,1999:blog-7857175096419758857.post8705421334014275505..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Fish Paste Meat RollsWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7857175096419758857.post-48330223938490654992011-12-28T20:32:31.989+08:002011-12-28T20:32:31.989+08:00Anna, sure you can! Something similar will be ... ...Anna, sure you can! Something similar will be ... http://wokkingmum.blogspot.com/2008/09/bacon-nuggets.html Just don't season the fish paste with salt anymore. Have fun cooking!WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-66924039332188204052011-12-28T17:18:15.001+08:002011-12-28T17:18:15.001+08:00Hi, Can i use Bacon back strips (those prepack sol...Hi, Can i use Bacon back strips (those prepack sold in supermarket) to substitute with the lean meat? I will probably have to then adjust the seasonings alittle different from yours...as bacon back strips are a little on the salty side.. Will use HCP to pan fry these. Hope to hear from you! AnnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-69551469263574103252010-10-22T18:12:04.743+08:002010-10-22T18:12:04.743+08:00Anonymous, I use either Pagoda or Plum Blossom bra...Anonymous, I use either Pagoda or Plum Blossom brand 绍兴花雕酒. You should be able to get it at any supermaket. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-86015831962065114862010-10-22T17:33:34.194+08:002010-10-22T17:33:34.194+08:00hi wokkingmum, can you share what type of chinese ...hi wokkingmum, can you share what type of chinese cooking wine that you used? sorry.. quite blur here. I remembered saw this "Hua Tiao" at supermarket, is it those type? or best you can let me know your preferred brand? :) TQAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-49248676883144454262008-05-31T12:21:00.000+08:002008-05-31T12:21:00.000+08:00Rei,Thanks for the tag but I'm sorry I really don'...Rei,<BR/>Thanks for the tag but I'm sorry I really don't have the time to do tags. Hope you understand.<BR/><BR/>Karlsfoodie,<BR/>Hope you will like this.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-39549901035050459552008-05-28T22:56:00.000+08:002008-05-28T22:56:00.000+08:00i try rollign with pork slice but never with fish ...i try rollign with pork slice but never with fish paste together as well.. <BR/>will give this a try!<BR/>thank you for ur inspirationkarlsfoodiehttps://www.blogger.com/profile/04043490161598686039noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-60425447301969408482008-05-28T17:41:00.000+08:002008-05-28T17:41:00.000+08:00Hi there, you have been tagged. Please check it ou...Hi there, you have been tagged. Please check it out my blog. :)Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.com