tag:blogger.com,1999:blog-7857175096419758857.post6926830946535807414..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Collagen Stock 胶原蛋白汤底WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7857175096419758857.post-44636660473067230542014-04-21T07:55:45.474+08:002014-04-21T07:55:45.474+08:00You have to keep in the fridge. Once it's chil...You have to keep in the fridge. Once it's chilled it will turn jello-like. Not adding the chicken feet will not affect it.<br /><br />Bone stock will not be as sweet as chicken or pork rib soup cos there's not meat. It's just the bones. It's the collagen, calcium, minerals, etc that we want. This will be the soup base for your cooking. You can add vegetables to it to make a sweeter soup but the veggies will not be over cooked and the soup will be be richer too,WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-4617901120745478702014-04-16T12:59:03.066+08:002014-04-16T12:59:03.066+08:00Hi, I tried making the stock but it wasn't jel...Hi, I tried making the stock but it wasn't jello-like like yours... I wonder what went wrong as I followed your instructions. The only difference is that I did not add in chicken feet. Do you think this is the reason? By the way, my stock tastes bland... Do you think it's because I have added in too much water? It doesn't taste sweet like chicken or pork rib soup does, if you get what I mean... Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-65242857783838302762014-04-16T12:54:51.653+08:002014-04-16T12:54:51.653+08:00Hi, I tried making the stock but it did not end up...Hi, I tried making the stock but it did not end up jello-like as what is shown in the picture... The only difference is that I did not put in the chicken feet... Is this the reason why? My stock is rather blend. Is it supposed to be like this or have I polit in too much water? ThanksAnonymoushttps://www.blogger.com/profile/00831101122203156766noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-90416671433243738052014-04-15T21:21:27.255+08:002014-04-15T21:21:27.255+08:00If you want the stock to be milky, you have to boi...If you want the stock to be milky, you have to boil it. Slow cooker wont be able to do it. But you will still be able to get good stock from it except, it wont be able to break down the minerals, etc from the bones that makes it milky.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-73564998559478167102014-04-15T21:18:56.377+08:002014-04-15T21:18:56.377+08:00The chicken carcass the bone of the whole chicken ...The chicken carcass the bone of the whole chicken which is from the neck to the ribs and back. It exclude bones from the drum/thighs and wings. You can use any part of the chicken bones you collect too.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-10519605593634451892014-04-15T21:16:32.506+08:002014-04-15T21:16:32.506+08:00If you freeze it, no problem storing for a month. ...If you freeze it, no problem storing for a month. But do not thaw and refreeze.<br /><br />I do not suggest you add salt to it as you will be using this as a base for cooking. The other ingredients you add might contain salt hence if you add salt to the making of the stock first, it may be saltier later.<br /><br />No worries. :)<br />WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-45347745726110872952014-04-15T21:11:53.424+08:002014-04-15T21:11:53.424+08:00No, I do not suggest you add water as you will thi...No, I do not suggest you add water as you will thin it.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-40729694142670022652014-04-15T21:08:48.548+08:002014-04-15T21:08:48.548+08:00Sure you can!Sure you can!WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-30518817986868195612014-04-15T21:03:54.010+08:002014-04-15T21:03:54.010+08:00You can keep in the thermal pot to keep warm.
Can ...You can keep in the thermal pot to keep warm.<br />Can I clarify? You cook for 5hrs and 7.30am is after cooking it? You cook at 1am??WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-14468015241757338382014-04-14T09:39:09.569+08:002014-04-14T09:39:09.569+08:00If i have done cooking for 5hrs. Can I put it into...If i have done cooking for 5hrs. Can I put it into the thermal pot to keep warm? As I had to rush to wrk thus not in time to wait for it to cool and keep in fridge.. so frm 730am - 6pm it is in thermal pot.. it is ok right?Celtricia aka Mintyhttps://www.blogger.com/profile/14038141653829957163noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-58247810114232593792014-04-04T22:57:32.728+08:002014-04-04T22:57:32.728+08:00Do u use gas to boil for 4-8hrs? Or slow cooker wi...Do u use gas to boil for 4-8hrs? Or slow cooker will be ok? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-61502356353459463122014-04-03T23:03:19.913+08:002014-04-03T23:03:19.913+08:00Any part will do?Any part will do?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-59609506734804011182014-04-03T22:58:02.953+08:002014-04-03T22:58:02.953+08:00Sorry ... but how long can you store in the freeze...Sorry ... but how long can you store in the freezer ? 1 week? <br />And why don't add salt while making the stock? <br />Thanks and sorry for my beginners' questions!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-76177133736121711892014-04-03T21:40:13.329+08:002014-04-03T21:40:13.329+08:00Hi Elaine
For cooking noodle/porridge using the 50...Hi Elaine<br />For cooking noodle/porridge using the 500ml stock, do you still add water when you cook? Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-56853314476062332732014-04-03T16:38:54.059+08:002014-04-03T16:38:54.059+08:00Can i add the pork tail to give it extra collagen?...Can i add the pork tail to give it extra collagen?Jennifer Luhttps://www.blogger.com/profile/08617713078220606840noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-43952513820031858302014-04-03T12:24:12.288+08:002014-04-03T12:24:12.288+08:00I dont use the ice cube to make soup. It's for...I dont use the ice cube to make soup. It's for cooking, eg, veggies. When a recipe as for a few tablespoon water or 50ml water, I use the stock in ice cubes.<br /><br />I usually store stock in 500ml containers. It's good for a bowl of noodles depending on the serving size.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-40786598738489834612014-04-03T12:20:11.945+08:002014-04-03T12:20:11.945+08:00Whole chicken bone.Whole chicken bone.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-65108778420430627042014-04-03T11:15:11.593+08:002014-04-03T11:15:11.593+08:00Hi elaine. What is chicken carcass?
shirlynHi elaine. What is chicken carcass?<br />shirlynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-55133523571833882922014-04-03T08:21:05.831+08:002014-04-03T08:21:05.831+08:00Store as ice cube... good tips. May I know how lon...Store as ice cube... good tips. May I know how long it can store in freezer? For a bowl of noodles, how many ice cube you would use?Aprilhttps://www.blogger.com/profile/06044220983955931433noreply@blogger.com