tag:blogger.com,1999:blog-7857175096419758857.post6364263511667587720..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Curry Chicken 咖哩鸡WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7857175096419758857.post-29713488603572992112009-01-06T18:49:00.000+08:002009-01-06T18:49:00.000+08:00Hi! wokking mumcan I know is shallots the same as ...Hi! wokking mum<BR/><BR/>can I know is shallots the same as small red onions?? tks so muchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-64464285041478400762008-10-16T13:49:00.000+08:002008-10-16T13:49:00.000+08:00Siang n Janice,I usually buy curry powder from tho...Siang n Janice,<BR/>I usually buy curry powder from those indian stall. The seller will pack the powdered spices for me so I have no idea what's in it. :P I think next time I must ask if he understands what I'm saying. :P<BR/><BR/>Sometimes when I'm lazy, I buy curry paste. I haven't seen the brand for a while. It's Hai's. It's with a Chef Logo.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-50067922005965130002008-10-10T01:43:00.000+08:002008-10-10T01:43:00.000+08:00Is there a certain brand of curry powder that I sh...Is there a certain brand of curry powder that I should get? Any tried and tested brands to recommend?themishmashmesshttps://www.blogger.com/profile/05191837987554072715noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-31967497873160122872008-03-06T15:32:00.000+08:002008-03-06T15:32:00.000+08:00Mike,Thank you!Mike,<BR/>Thank you!WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-84343234782729223702008-02-06T16:14:00.000+08:002008-02-06T16:14:00.000+08:00outstanding...I am always looking for new chicken ...outstanding...I am always looking for new chicken curry recipes.<BR/><BR/>thanks!Mike Czyzewskihttps://www.blogger.com/profile/15149261987980890652noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-87229251480693728682008-01-26T23:50:00.000+08:002008-01-26T23:50:00.000+08:00Linda, Ah! What a pity!Shooi!Curry with Chee Cheon...Linda, <BR/>Ah! What a pity!<BR/><BR/>Shooi!<BR/>Curry with Chee Cheong Fun?! That's new to me! Must try liao!<BR/><BR/>Happy Mrs Kwok,<BR/>:) Hope you like it.<BR/><BR/>Mama Bok,<BR/>Thanks!WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-40583568511764399982008-01-06T02:24:00.000+08:002008-01-06T02:24:00.000+08:00Yummy..!!Yummy..!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-84256838291668278812008-01-03T09:44:00.000+08:002008-01-03T09:44:00.000+08:00Omg, omg! Wokking mum! Your curry chicken makes me...Omg, omg! Wokking mum! Your curry chicken makes me hungry the moment i saw it! <BR/><BR/>I so gonna try it this weekend. My hubby love curry :DHappy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-84232844159423734932008-01-02T15:17:00.000+08:002008-01-02T15:17:00.000+08:00I love curry chicken with Chee Cheong Fun, but hor...I love curry chicken with Chee Cheong Fun, but hor fun looks good too *yummy*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-78650129423912833142007-12-28T16:12:00.000+08:002007-12-28T16:12:00.000+08:00Your baked fish looks yummy, I can tell. I used to...Your baked fish looks yummy, I can tell. I used to read Shiokadelicious, Singapore food blog. She posted baked fish on banana leaf recipe which uses curry powder and yoghurt. The blog was shutted down and I never wrote down the recipe *sob*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-25761297426594261592007-12-28T09:28:00.000+08:002007-12-28T09:28:00.000+08:00Linda,Haha ... it's easier to estimate. Sometimes,...Linda,<BR/>Haha ... it's easier to estimate. Sometimes, the amount is so little, unless you have a good scale, you can weight or measure it. So agak-agak lah. haha ....<BR/><BR/>Oh, for baking cannot agak-agak. hehe ...<BR/><BR/>Peeping Linda ... hehe ... Thanks. The prawn dish is like an appetizer. I did the sweet mustard before and like it so I used it on the prawn.<BR/><BR/>The baked fish is my hubby's favourite. ;) I hope to be able to post faster. Looks like I have sooo many outstanding recipes to post. :PWokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-58798824601168988142007-12-28T08:57:00.000+08:002007-12-28T08:57:00.000+08:00*Peeped into your food gallery* WOW, that prawn di...*Peeped into your food gallery* WOW, that prawn dish is so beautiful. I am waiting nervously for baked fish in banana leaf recipe =pLindahttps://www.blogger.com/profile/13974502158134953730noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-13876115975147444402007-12-28T08:50:00.000+08:002007-12-28T08:50:00.000+08:00I cook by estimation too haha. Even when I have re...I cook by estimation too haha. Even when I have recipe, I basically just look at what ingredients needed. The amount I estimate hehe. That's why I can't bake cake because amount is very crucial, can't just estimate.Lindahttps://www.blogger.com/profile/13974502158134953730noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-80030554043302138652007-12-28T08:12:00.000+08:002007-12-28T08:12:00.000+08:00My life zone, Haha ... I understand. Too much work...My life zone, <BR/>Haha ... I understand. Too much work, eh? hehe... <BR/><BR/>Oh! Yes! The curry leaves! I forgot to add that!! Must remember to add it the next time. Thanks for reminding. ;)<BR/><BR/>Lalaine,<BR/>Thank you for your compliments.<BR/><BR/>Kok,<BR/>Sorry, I should have explain that. <BR/><BR/>Coconut milk is thin and coconut cream is thick. If you are using fresh coconut to get the milk, coconut CREAM will be this first 'squeeze' and coconut MILK and be second, after you add more water to squeeze the milk out.<BR/><BR/>You can use just coconut milk only. Adding coconut cream will make it richer. Alternatively, for a healthier choice, you can use evaporated milk. :)WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-16370920022261016412007-12-28T03:10:00.000+08:002007-12-28T03:10:00.000+08:00wokkingmum,I've a question here. Sorry if it sound...wokkingmum,<BR/>I've a question here. Sorry if it sounds quite ridiculous. I'm wondering what's the difference between coconut milk and coconut cream? I thought they should be the same? And also, what if we only use one of them for curry, will the curry taste differently?Kokhttps://www.blogger.com/profile/09080952716925786130noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-12768309578807687742007-12-27T17:15:00.000+08:002007-12-27T17:15:00.000+08:00I don't know about the dish, but your site rocks! ...I don't know about the dish, but your site rocks! Love it! Love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-82351972223779713912007-12-27T17:02:00.000+08:002007-12-27T17:02:00.000+08:00i love curry!! hehe.. but i always lazy.. just buy...i love curry!! hehe.. but i always lazy.. just buy instand curry paste with add on 'curry leave' with chic and potato, yrs looks delicious.. yum yum.. i like eat with plain roti with curry source as well... yum yum...MY Life Zonehttps://www.blogger.com/profile/13844325713327308968noreply@blogger.com