tag:blogger.com,1999:blog-7857175096419758857.post5667469901258071333..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Kai Lan cooked 2 ways 双味芥兰WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7857175096419758857.post-8095151737168664162007-03-10T08:51:00.000+08:002007-03-10T08:51:00.000+08:00Ivy,Hehehe ... I think this is not a favourite for...Ivy,<BR/>Hehehe ... I think this is not a favourite for many. Now everbody is trying to eat healthily.<BR/><BR/>Tigerfish,<BR/>Might not work bcos it will be soft if added to soup. It's meant to be crunchy and the soup might end up too oily. I dont know, just my 2 cents worth. You can try and let me know ... heheheWokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-42244582300040303392007-03-10T00:58:00.000+08:002007-03-10T00:58:00.000+08:00The deep fried ones look like those 珍珠菜! Can drop ...The deep fried ones look like those 珍珠菜! Can drop some in noodles soup to become 雪菜肉丝 or not ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-56061708280675943422007-03-09T15:12:00.000+08:002007-03-09T15:12:00.000+08:00such an innovative way to cook kai lan. deep fried...such an innovative way to cook kai lan. deep fried! hmmm interesting!Vyvyhttps://www.blogger.com/profile/10278618635851583112noreply@blogger.com