tag:blogger.com,1999:blog-7857175096419758857.post4979271865120045032..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Fish Porridge SetWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7857175096419758857.post-38400267385239854012013-05-22T15:45:42.428+08:002013-05-22T15:45:42.428+08:00Hi Wokkingmum,
I love your recipes! Probably bec...Hi Wokkingmum, <br /><br />I love your recipes! Probably because the taste suits me and my family better... And for this fish porridge set, I had made it last night. And even after the fish slices and porridge had already turned cold when my husband returned from work, he still finished everything and even asked me to cook this again tonight! My daughter who's extremely picky, finished the whole bowl of porridge too! (Cause usually, I'm very poor at cooking porridge... )<br /><br />Thanks for the great recipes!<br /><br />~ Dora ~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-21612835422332520902009-09-11T05:22:54.323+08:002009-09-11T05:22:54.323+08:00fantastic photos ! I would love to have congee joo...fantastic photos ! I would love to have congee jook everyday. plain or with neverending list of toppings. whenever my boyfriend has a cold I like to make it with roasted garlic ( sweet paste)natural medicine! and sliver of mushroom , ginger and white pepper.finish with some cilantro. Back to normal the very next day. It works!lishapisahttps://www.blogger.com/profile/06874559051210121327noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-77361732614186067662009-03-07T16:14:00.000+08:002009-03-07T16:14:00.000+08:00Vanessa, Cindy,Usually, we don't want to stir the ...Vanessa, Cindy,<BR/><BR/>Usually, we don't want to stir the porridge cos it will cause the grains to break up. <BR/><BR/>But we prefer smoother porridge, so I use 5 part water to 1 part rice and cook in high fire till it start to open. Then reduce to medium fire to let it continue cooking till the grains split up. Reduce to low fire and stir frequently to prevent the porridge from sticking to the base and burn. Continue cooking till you get the smooth porridge you like. It's as simple as that. ;)<BR/><BR/>If you prefer your porridge to be thicker and not turn watery so fast, add some glutinous rice to your normal rice to make porridge.<BR/><BR/>Hope this helps.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-3041437580125672732009-01-30T20:11:00.000+08:002009-01-30T20:11:00.000+08:00Hi Wokking Mum,Could you share with me your porrid...Hi Wokking Mum,<BR/>Could you share with me your porridge recipe?Mrs Cindy Nghttps://www.blogger.com/profile/15279427724565759635noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-75562184131236547252009-01-19T02:55:00.000+08:002009-01-19T02:55:00.000+08:00Hi elaine!!How do you make your porridge look so "...Hi elaine!!<BR/><BR/>How do you make your porridge look so "smooth"?? Any tips?? :-)<BR/><BR/>Thanks, VanessaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-60999538928555376582009-01-10T21:23:00.000+08:002009-01-10T21:23:00.000+08:00Noobcook,Thanks.Noobcook,<BR/>Thanks.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-91148637403183746162009-01-07T09:47:00.000+08:002009-01-07T09:47:00.000+08:00This looks very nutritious and healthy, I like the...This looks very nutritious and healthy, I like the recipe =DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.com