tag:blogger.com,1999:blog-7857175096419758857.post4912039615021646505..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Egg and Fish Paste RollWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7857175096419758857.post-41000345805461884762008-06-07T15:14:00.000+08:002008-06-07T15:14:00.000+08:00Jazzmint,I left the cling wrap on because I didnt ...Jazzmint,<BR/>I left the cling wrap on because I didnt want the vapor to get in. Then the roll will be soggy. If you are not comfortable with using clingwrap, you can use foil instead.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-2902290154242653062008-06-06T22:12:00.000+08:002008-06-06T22:12:00.000+08:00this is my fav childhood dish :). hey must remove ...this is my fav childhood dish :). hey must remove the cling wrap before steaming rite?jazzminthttps://www.blogger.com/profile/11846093556994789731noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-41344243227795804142007-10-31T14:49:00.000+08:002007-10-31T14:49:00.000+08:00Shirley,I do like your version! I have s similar o...Shirley,<BR/>I do like your version! I have s similar one without the used of bean curd skin. I'll try yours one of these days. Hope you like my version. :)<BR/><BR/>Joanne, <BR/>Hmmm ... I guess you can but I'm not sure if it would be nice after steaming it...WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-43628500137175672672007-10-26T12:17:00.000+08:002007-10-26T12:17:00.000+08:00Elaine can add furikake tamago or not?Elaine can add furikake tamago or not?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-52808929465102803582007-10-24T17:52:00.000+08:002007-10-24T17:52:00.000+08:00I like the egg and fish paste dish. I usually mix...I like the egg and fish paste dish. I usually mix fish paste with twa kwa and roll them out on bean curd skin. Will try to do it on egg next time! Thanks for sharing!Anonymousnoreply@blogger.com