tag:blogger.com,1999:blog-7857175096419758857.post470344427355013388..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Deep Fried Pork Ribs with Fermented Bean CurdWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7857175096419758857.post-4585185222847635442007-08-07T18:07:00.000+08:002007-08-07T18:07:00.000+08:00Thanks wokkingmum! Will look for the China ones. ...Thanks wokkingmum! Will look for the China ones. :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-85956574896015515392007-08-07T14:36:00.000+08:002007-08-07T14:36:00.000+08:00Kelly, Thanks! Really? My hubby got it for me at S...Kelly, <BR/>Thanks! Really? My hubby got it for me at SGD2 each.<BR/><BR/>Tracy,<BR/>Thanks. Yah, really nice and simple childhood food. <BR/><BR/>East Meets West Kitchen & Anonymous, <BR/>The current one I'm using is imported from China. But it doesnt state the maker's name. Only stated here is Shanghai Red Bean Curd. See the pic I have in the post? It's in that glass container. <BR/><BR/>Before this, I got a few pieces from my friend to try out. Her was from another maker but it taste almost similar and hers was from China too. So maybe you might want to get those made in China?<BR/><BR/>I bought mine from NTUC (Singapore) Imported by Chin Guan Hin Enterprise.<BR/><BR/>Linda,<BR/>I usually take my porridge with the white one, those with sesame seed oil and chilli. hehehe ... dont want my porridge to turn red. ;)<BR/><BR/>I know those canned minced pork!!! Was my grandfather's favourite!!<BR/><BR/>Btw, it that your blog?WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-51847904334695126602007-08-07T14:15:00.000+08:002007-08-07T14:15:00.000+08:00Hi wokkingmum, can you tell me what brand of ferme...Hi wokkingmum, can you tell me what brand of fermented bean curd do you use? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-53076094232392554712007-08-07T04:46:00.000+08:002007-08-07T04:46:00.000+08:00I love red fermented bean curd. When I was a stude...I love red fermented bean curd. When I was a student I used to cook poridge and ate with red fermented bean curd. My porridge was red because of the fermented bean curd. My roommate always thought it was beetroot and said I ate strange food. <BR/><BR/>I love porridge with canned minced pork and spicy bean paste too.<BR/><BR/>Another favorite dish is deep fried ikan bilis/fish fillet, then in seperate pan, boil 2-3 cups of water, add soy sauce, black bean, tomato and bring to boil. <BR/><BR/>Show you some photos:<BR/>http://linsharky.spaces.live.com/blog/cns!CB3238BF036F73EF!159.entryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-36951668902542500222007-08-06T17:46:00.000+08:002007-08-06T17:46:00.000+08:00That looks yummy! May I ask if there a good brand...That looks yummy! May I ask if there a good brand or your favorite fermented red bean curd. There are so many different ones at my asian market from Taiwan and China. Thanks!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-30045579879589672732007-08-06T14:06:00.000+08:002007-08-06T14:06:00.000+08:00looks good :) i love plain porridge too! especiall...looks good :) <BR/><BR/>i love plain porridge too! especially with salted egg, simple fried omelette and deep fried ikan bilis!Tracy Tanhttps://www.blogger.com/profile/00425617253687751714noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-66699668362142431492007-08-06T11:43:00.000+08:002007-08-06T11:43:00.000+08:00It looks delicious! It strikes me as a great comb...It looks delicious! It strikes me as a great combination of foods. Plus, I think you and I have the same set of dishes.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.com