tag:blogger.com,1999:blog-7857175096419758857.post3980061679913302318..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Cream of Mushroom 蘑菇浓汤WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7857175096419758857.post-73245360291962633852010-03-31T16:33:59.065+08:002010-03-31T16:33:59.065+08:00Aiyo...
you actually had it already. Sorry, pai s...Aiyo...<br /><br />you actually had it already. Sorry, pai seh!<br /><br />I was just too excited to share my recipe =)<br /><br />So sorry!<br /><br />Mar-Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-92213602507023578022010-03-31T16:32:45.327+08:002010-03-31T16:32:45.327+08:00Hey Mom!
Maybe I'm too self-centered and/or s...Hey Mom!<br /><br />Maybe I'm too self-centered and/or self-assumption that I would say..preparing cream of mushroom is my forte! As m a mushroom freak and would find anything that's cook-able with mushroom.And there are ALOT I'd say!<br /><br />Anyway, I'd recommend portobello mix with white button mushroom (the darker ones will give a yucky color).<br /><br />Boiled them, drained but dont throw away the boiled water as it has essence of the mushrooms.<br /><br />Processed them using the food processor, depending on how coarse/smooth you want them to be. I would recommend that you keep it coarse so that it has some bits and pieces for you to nibble on later. But again, it's individual preference. <br /><br />If you can't control the coarseness, leave some to chop, and blend the rest. <br /><br />As it would be all dry & sticky, pour the mushroom essence into the food processor rather than water (like you mentioned, it would be bland). Alternatively, you can use instant chicken essence.<br /><br />You can put the seasoning (pepper, salt, etc.) all together in the food processor + LIQUID WHIPPING CREAM (instead of flour, spare you from the lumpy texture!!), pour it out and voila!<br /><br />Well, that's my express cooking (hate washing the dishes!) Otherwise, you can bring them to boil and add the seasonings + cream then.<br /><br />For fancier presentation, you can saute few slices of the mushroom (spared earlier) and put as garnish on top. <br /><br />This recipe is a pretty much close to the ones served in ang moh cafes!Really! Try it and lemme know ;)<br /><br />Mar-Anonymousnoreply@blogger.com