tag:blogger.com,1999:blog-7857175096419758857.post3669791422657165186..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Shredded Chicken Porridge 鸡丝粥WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7857175096419758857.post-55227284396978041872010-02-04T09:06:59.184+08:002010-02-04T09:06:59.184+08:00Min,
You just remove only the (cooked) Chicken abo...Min,<br />You just remove only the (cooked) Chicken about 20 minutes. The rest of the ingredients remains for you to continue cooking the rice.<br /><br />Most Chinese medical halls have it. There's counter inside Shop & Save at Bukit Batok selling dried goods. You can get it there. But those shops around Guan Yin temple sells it cheaper. Yes, I use frozen scallops.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-52028063797182263602010-02-03T23:09:10.057+08:002010-02-03T23:09:10.057+08:00Hi
for step 2, how long do you need to boil them?
...Hi<br />for step 2, how long do you need to boil them?<br /><br />Where can i get dried abalone slices? and do you use those frozen scallops that can be bought fm NTUC?<br /><br />thanks:)minnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-30134634756140184382007-02-27T19:31:00.000+08:002007-02-27T19:31:00.000+08:00My girl love porridge too! I like to cook porridge...My girl love porridge too! I like to cook porridge too becos it's less hassle hehehe...WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-81909334353414560342007-02-27T16:23:00.000+08:002007-02-27T16:23:00.000+08:00I love porridge. :DI love porridge. :DAnonymousnoreply@blogger.com