tag:blogger.com,1999:blog-7857175096419758857.post3474113525820185793..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Prawns with Garlic and Flavoured SaltWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7857175096419758857.post-85990000893610813612008-05-23T14:35:00.000+08:002008-05-23T14:35:00.000+08:00Celeste,Thanks!Wow! I'll try that trick the next t...Celeste,<BR/>Thanks!<BR/>Wow! I'll try that trick the next time I cook prawns. Thanks for the tip!WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-11358324072575572262008-05-21T21:20:00.000+08:002008-05-21T21:20:00.000+08:00Looks absolutely delish!An idea if you have a bit ...Looks absolutely delish!<BR/><BR/>An idea if you have a bit more time, slit the prawn's back 3/4 way down to the tail and the other quarter slit from the bottom of the other quarter, but careful not to cut too deep in as the prawn with flip! This helps give a "happy" prawn appeal as the head tilts up when cooked! <BR/><BR/>Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-27080416983955634002008-05-17T16:53:00.000+08:002008-05-17T16:53:00.000+08:00Blondee47,Thank you. Oh, Jaden is very good. I'm s...Blondee47,<BR/>Thank you. Oh, Jaden is very good. I'm sure her szechuan salt is super. Well hop over to check it out. :)<BR/><BR/>Didally,<BR/>Thanks for the compliments.<BR/><BR/>Jaden,<BR/>Thanks.<BR/>Yeah, the rice burger is a nice one-off meal. Little cooking needed and fills up the stomach as well. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-55943686671714598552008-05-12T07:20:00.000+08:002008-05-12T07:20:00.000+08:00wonderful recipe! I also saw your recipe on OpenFo...wonderful recipe! I also saw your recipe on OpenFoodSource on the chicken teriyaki rice burger, using the rice as a bun. Genius! I love it.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-91682913331403866872008-05-10T13:44:00.000+08:002008-05-10T13:44:00.000+08:00Very unique flavored salts. What an interesting wa...Very unique flavored salts. What an interesting way to cook the prawns. You never fail to amaze me with your cooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-91958843708441880832008-05-09T07:15:00.000+08:002008-05-09T07:15:00.000+08:00MMMMMMMmmmmmm.....this is the next one I try...als...MMMMMMMmmmmmm.....this is the next one I try...also for a variation on your salts Jaden at Steamy Kitchen has a sechuan salt that is very delicious too....but I am going to try yours...Natalie Szternhttps://www.blogger.com/profile/01593707102079393839noreply@blogger.com