Pan (Cup) Cake 杯子松饼

I was packing my pantry and found 2 packet of Morinaga Pancake Mix expiring this month. Not wanting to waste them, I decided to use 1 packet to make pancakes as my dinner :P

While making my 2nd pancake, the little one came into the kitchen asking for help with her homework. I decided to pour the reminding batter into muffin cups and baked them instead. :P

As I did some adjustment to the instruction on the packaging, the results of the baked pancake turned out not too bad. It's like a cross between cupcake and muffin.

I made 2 large pancakes and 4 cupcakes or about 7-8 cupcakes without making pancakes, with the batter. If you have the same pancake mix, you might want to give it a try.

Ingredients:

• 1 packet Morinaga Pancake Mix (160g)
• 2-3 tablespoon Icing Sugar
• 140ml Fresh Milk
• 1 Whole Egg
• 1 Egg White
• 1 teaspoon Vanilla Extract
• 1 tablespoon Baking Powder

How to do it:

1. Mix all ingredients together.
2. Whisk till smooth with no lumps (I used a blender to do it).
3. Let the batter rest for 5 mins.
4. Pour batter into muffin cup till 2/3 full.
5. Bake at preheat oven at 180C for 12 mins.
6. Let it cool and add whipping cream or other toppings if you like.

Note:
You can make regular pancake using this recipe. The pancakes will rise higher and will be fluffier.