Open-face Otah Sandwich 乌打三明治

We just returned home a couple of days ago from a trip to Hong Kong. All of us turned at least 2 shades darker. :/  It was tiring! Worst than being a maid mum at home. And now I have triple loads of laundry to clear. I need another holiday!!

I'm not sure how soon I will get back to my usual food posting so here's a quick one. It's remake of a simple Otah Toast presented differently. I prefer the bread toasted as it makes it crunchier. I'm using hotdog buns here. You are free to use burger bun or just bread. They worked the same.

I toasted the buns in the oven, you can always use a toaster or frying pan.

Ingredients:

• 3 pcs Otah, smashed
• 1/2 - 1 teaspoon butter, depending on how dry the otah is
• 1 Hotdog Bun, sliced half length-wise

How to do it:

1. Mix butter sparing with smashed otah so they stick together.
2. Spread on the hotdog buns.
3. Toast in a preheated oven at 200C for 10 minutes.
4. Serve immediately.