Corn & Radish Soup 白萝卜玉米汤

This soup is especially good for those wants to try radish but dislike the smell and the slight bitter taste (like my husband :P). Adding a cob of corn help sweeten the soup and the smell of radish will not be as strong at the same time.

Ingredients:

• 1 Corn, cut into sections
• 2 Carrot, cut into chunks
• 1 Radish, cut into chunks
• 8 Red Dates
• a handful of Wolfberries
• 300g Pork Ribs
• 1.8 litre Wter
• Salt to taste

How to do it:

1. Blanched pork ribs.
2. Add all ingredients except wolfberries in pot.
3. Bring it to a boil and reduce to a simmer.
4. Continue to simmer for 2 hours.
5. Add wolfberries during last 1/2 hour of cooking.
6. Add salt to taste.
7. Serve.