Chinese New Year is just slightly over a month from now and it's the time of the year that you can find Arrowhead (慈菇) or Ngaku.
As usual, I couldn't resist buying them when I saw them in the market especially when they were a lot bigger than it was last year.
I made some Arrowhead Chips but this time, I seasoned the chips with Paprika and some Ground Black Pepper for a twist.
I'm going to experiment making the chips in other flavours. Keeping my fingers crossed that they will be edible.
I wait eagerly each year for ngaku... and now you added paprika into it - WOW! what a twist~ I bet it turns out delicious ^.^
ReplyDeleteI love these chips, but can't find them in Oz. Miss them..
ReplyDeleteI still remember your arrowhead chips last year, love the spicy twist too! happy new year ^_^
ReplyDeletelike ur blog, thanks for sharing
ReplyDeleteWish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!
ReplyDeleteLooks good and tasty! I put paprika on just about anything and everything!
ReplyDeleteThank you everyone for the comments.
ReplyDelete