Bacon Wrapped Wings

I did early this month but was busy to blog about it. I had bought the wings to make another dish but my husband called to informed that he won't be able to return home for dinner. Hence, I decided to make these instead and we can have it anytime. This is my son's favourite wings recipe because of the bacon. :P

I'm using low sodium streaky bacon here (which is what I have in the fridge). If you are using normal streaky bacon, do not include salt in your marinade.

Ingredients:

• 8 Mid Joint Wings
• Juice of 8 Kalamansi
• 1 1/2 sprig Rosemary, leaves only and chopped finely
• 1 pinch salt
• 4 slices low sodium Streaky Bacon, cut into 2

How to do it:

1. Marinate the wings with Kalamansi juice, salt and chopped Rosemary for 1 hours.
2. Leave some chopped Rosemary for later use.
3. Wrapped 1/2 piece of bacon around the wing.
4. Secure with skewer; soaked in water before hand.
5. Sprinkle the remaining chopped Rosemary on the bacon.
6. Grill in preheated oven at 200C for 25 minutes.
7. Turn over wings in-between grilling.
8. Serve with a squeeze of Kalamansi juice if you like.