Caramelized Pork Rib 焦糖排骨

This one of my all-time favourite. My husband said it looks like the Roasted Ribs 红烧排骨 that one of the stalls sells in the coffeeshop at my place. ;)

I have made this less dry and without the 'burn' bits we all like. It's with a coating of sweet caramelized sweet sauce instead.

Ingredients:

• 700g Meaty Pork Ribs, slightly fatty preferred
• Sesame Seeds, optional

Marinade:

• 5 tablespoon Light Soy Sauce
• 4 tablespoon Brown Sugar
• 3 tablespoon Chinese Cooking Wine
• 2 tablespoon Apple Cider
• 2 tablespoon Tomato Sauce
• 40ml Water 

How to do it:

1. Place ribs in a deep baking dish with the marinade.
2. Cover with foil and bake at 190C for 1 1/2 hours.
3. Bast with sauce in-between baking.
4. Remove ribs and place on a rack. Retain sauce.
5. Bast generously with the sauce and continue to bake for another 10 minutes.
6. Repeat twice.
7. Sprinkle roasted sesame seed and serve immediately.

Note:
I cut the slab of rib individually. You can cook using the whole slab of ribs instead if you like.