Cream of Cauliflower 花椰菜奶油浓汤

One of the easier soups to prepare. And it's nutritious too as cauliflower can help prevent cancer. My daughter loves this soup and she can finish a whole bowl on her own. That makes 2 of us. :)

Ingredients:

• 300g Cauliflower, chopped into small pieces
• 1 medium Red Onion, diced
• 1 tablespoon Butter or Olive Oil
• 75ml Whipping Cream or 50ml Thicken/Heavy Cream
• 500ml Chicken Broth
• Additional water (optional)
• Salt and Pepper to taste

How to do it:

1. Add butter or olive oil in a pot.
2. Saute onion till soften and fragrant.
3. Add in cauliflower and broth.
4. Cook till cauliflower softens.
5. Transfer to a blender and blend till smooth.
6. Return the mixture to the pot.
7. Add some water if you find the mixture too thick.
8. Bring to a simmer and gradually stir in the cream.
9. Season with salt and pepper.
10. Serve.