Stewed Beef with Vegetables

My daughter doesn't like carrots and potatoes. That's was before I made this dish. She began to love them after that. She ate the beef in this dish too. It helps that I use thinly sliced beef (Shabu Shabu beef), so it's easier for the kids to eat. You can use pork instead if you like. Ingredients:

• 150g Shabu Shabu Beef, may be refer too as Steamboat beef too
• 1 Medium Potato, skinned and chopped
• 1 Medium Carrot, skinned and chopped
• 1/2 Onion
• 1/2 tablespoon Mirin
• 1 tablespoon Chinese Cooking Wine
• 1 1/2 tablespoon Light Soy Sauce
• 1/2 tablespoon Sugar
• Salt to taste
• 150ml Water

How to do it:

1. Stir fry beef with a little oil till almost cooked.
2. Remove and set aside.
3. Add in the vegetables into the pot to stir fry.
4. Add in the remaining seasoning except for salt.
5. Bring to a boil before reducing heat into a simmer for 15 minutes.
6. Return the beef back into the pot and continue to simmer for another 15 minutes.
7. Add salt to taste.
8. It is ready with the vegetable become soft right through the middle.
9. Serve with rice.