Chicken Feet and Peanut Soup with Pork Ribs 花生鸡脚排骨汤

This is a variation of this soup. It uses Pork ribs instead of chicken bones. It's a preferred variation for those who like to eat the pork ribs. We love to eat it, dipped in dark soy sauce with pepper.

Ingredient:

• 10 Chicken Feet
• 250g Pork Ribs
• 1.5 litre water
• 8 Red Dates, pitted
• 100g Raw Peanuts
• Salt to taste

How to do it:

1. Blanch chicken feet and pork ribs.
2. Put all ingredients except salt in a pot of water.
3. Bring to boil then lower fire and simmer for another 3 hours.
4. Add salt to taste.
5. Serve.