Vanilla Cupcake with Chocolate Chips 香草巧克力粒小蛋糕

My son asked me to bake him some cupcakes and I thought I wanted to try frosting again. So why not? I had this simple vanilla cupcake recipe I scribbled on my notebook. I did that and added some chocolate chips to it.

I won't show the frosting though. I find it was hideous. I think my old Art Club teacher will be so mad at me if she see it. *stick out tongue*

Ingredients:

• 110g Unsalted Butter, softened
• 130g White Sugar
• 3 Eggs
• 1 teaspoon Vanilla Essence
• 210g Plain Flour
• 1 1/2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 60 ml (Fresh) Milk
• Chocolate Chip, your desired amount

How to do it:

1. Cream the butter and sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in the vanilla essence.
4. In a separate bowl whisk together the flour, baking powder, and salt.
5. Add to the butter mixture gradually till combined.
6. Add milk and beat till combined.
7. Fold in chocolate chips.
8. Fill the muffin cups with the batter and bake in preheated oven at 170C for about 20 minutes or until nicely browned or do the toothpick test.
9. Remove from oven and place on a wire rack to cool.

• Click HERE for printer-friendly version of an original recipe.