Sweet and Sour Ribs

This is not the sweet and sour pork (咕噜肉) if you think that what they are. These taste a little bit more sour and is darker in colour because of the use of Black Vinegar. It's a nice change from the usually sweet and sour pork (咕噜肉).


Ingredients:

• 5 pieces of pork ribs (Mine are really meaty. Get more if your are less meaty)
• Oil for frying

Marinade:

• 1 1/2 tablespoon Cornflour
• 1 tablespoon Chinese Cooking Wine
• 1 Egg
• 1 tablespoon Water
• A pinch of salt

Sauce:

• 2 tablespoon Black Vinegar
• 2 1/2 tablespoon Tomato Sauce
• 1 tablespoon Worcestershire Sauce
• 1 1/2 tablespoon Sugar
• 3 tablespoon Water

How to do it:

1. Marinade ribs for at least 3 hours.
2. Deep fry ribs till golden brown.
3. Drain and set aside.
4. Bring sauce to a boil.
5. Add in ribs and coat well.
6. Dish and serve.

Note:

Add 1 tablespoon of chili sauce if you want it a bit spicy.