Strawberry Mousse

We love strawberries and mangoes. The dessert I made for my husband birthday dinner has to be easy because I don't have much time to manage to difficult dessert.

Since I have a can of Sweeten Whipped Cream in the fridge. I thought this would be just nice. Simple, nice and very little work required.

Ingredients:

• 1 punnet Strawberries, washed and top removed
• 1 tablespoon Fine Sugar (more if you are not using sweeten whipped cream)
• 1 cup Sweeten Whipped Cream

How to do it:

1. Puree strawberries with sugar in a blender.
2. Pour in a cup.
3. Fold in the cream.
4. Refrigerate till cold.
5. To serve, top with more cream if preferred.

Note:

• If you don't have whipped cream, you can use whipping cream and whipped till it become stiff.
• You may have to add more sugar to your puree if you find your puree too sour. I top with more sweeten whipped cream.

• Click HERE for printer-friendly version of an original recipe