My husband has been working late lately so we celebrated a day ealier with home cooked dinner and on the actual day he had this and this.
This dish was one of the four dishes, excluding soup, I prepared for my husband for the birthday dinner.
Ingredients:
- 6 medium Prawns, shelled and deveined
- 2 Lettuce Leaves, or your preferred greens (I had rocket leaves too)
- 6 Cherry Tomatoes, whole or sliced
- 1/2 teaspoon Sesame Seed Oil or Olive Oil
Marinade:
- 1 teaspoon Light Soy Sauce
- a dash of pepper
Orange Vinaigrette:
- 1/2 tablespoon Olive Oil
- 2 tablespoon Orange Juice
- 1/2 tablespoon Apple Cider
- 2 teaspoon Lemon or Lime Juice
- a pinch of salt and sugar each
How to do it:
- Arrange lettuce in bowl and set aside.
- Marinate prawns briefly.
- Saute with sesame seed oil or olive oil if you preferred, till just cooked.
- Let the prawns cooled before putting in the bowl.
- Add tomatoes.
- Mix vinaigrette well and drizzle over salad.
- Serve.
Note:
- Do not refrigerate cooked prawns as it will turn hard.
- You can prepare all the green and refrigerate it. Only cook the prawns when you are really to eat or serve.
- You can add any other greens you like, eg, bell pepper, cucumber, celery.
- Click HERE for printer-friendly version of an original recipe.
looks great! I am drooling ;)~~~
ReplyDeleteWiffy,
ReplyDeleteThanks! Try it if you like it! ;)
I am so hungry now..
ReplyDeleteRachel,
ReplyDeleteWish I can offer you some ;)
Hi,
ReplyDeleteI tried Orange Vinaigrette, too bad I don't have prawn, I ate with salad, very refreshing. I love it.
I don't have Apple Cider and use cider vinegar instead hehe.
Thanks for sharing the recipe =)
Linda,
ReplyDeleteGlad you like it. I like it too with just the greens. :)
You're welcome!
Forgot to tell you that my husband loves it too =) He doesn't like salad dressing or balsamic, but he loves the orange vinaigrette. I will try with pink grapefruit next time.
ReplyDeleteLinda,
ReplyDeleteHe does?! Glad to hear that. Oooo pink grapefruit is great too!!