Seared Vegetables with Butter

This is a easy and fast dish for those who are always rushing. This should take less than 5 minutes. It's simple yet look, smell and taste good. I like it that the colours stay vivid even when it's cold. It's like cooked salad!

Ingredients:

• 10 Asparagus (those very thin ones), cut into 2
• a bunch of Shimeiji Mushroom, end chopped
• 1/2 Yellow Bell Pepper, shredded
• 5 - 6 Cherry Tomato
• 1/3 tablespoon Butter
• Salt to taste

How to do it:

1. Heat wok and add in butter.
2. Add in all the vegetable and saute for 1 minute, longer if you prefer yours more well done.
3. Sprinkle a pinch of salt to taste.
4. Mix well, dish and serve.

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