Liver with Ginger and Spring Onions 姜葱猪肝

This is yet another yummy dish my confinement lady cooked for me during confinement.

Simcooks wanted more confinement dishes. So here's another one for her and my many blogging mommy friends who are pregnant. Looks like they all want to have a piglet!

This is one dish that the tip on shredded ginger comes in handy.

Ingredients:

• 400g Pig Liver, sliced
• 3 sprigs Spring Onions, cut in sections
• 5-8 slice Ginger, shredded
• 1 handful Wolfberries

Marinade:

• 1 tablespoon Oyster Sauce
• 1/2 tablespoon Saseme Seed Oil
• 1 tablespoon Chinese Cooking Wine (Like Hua Tiao)

How to do it:

1. Marinade the liver with marinade and set aside for 30 minutes.
2. Soak wolfberries with warm water for 10 minutes or till soften.
3. Drain and set aside.
4. Heat wok with a some sesame seed oil.
5. Saute the ginger and spring onions till fragrant.
6. Add in wolfberries and saute for 10 seconds.
7. Add in the liver and saute till 90% cooked or well done.
8. Dish and serve.

Note:

• You can use brandy or dome instead of Chinese cooking wine if you are having it for confinement.
• Top it with some Fried Ginger Shreds for that extra crunch and flavour.