Spinach with Light Soy Sauce

I happened to see a recipe in a cookbook that is similar to this spinach dish I wok even the presentation is the same. But the one in the cookbook added an extra ingredient - shredded bonito. Since I have that, I tried it.

Ingredients:

• 300 g Spinach, cut into equal sections
• 1/2 tablespoon oil
• Some shredded bonito
• 2 teaspoon light soy sauce.

How to do it:

1. Add oil in a pot of water and blanch spinach. 2-3 minutes is enough.
2. Drain and squeeze out water.
3. Sprinkle some shredded bonito.
4. Drizzle the light soy sauce.
5. Serve.

Note:

• I like to place spinach this way (standing up) because they tend to absorb sauce very fast. Then those on the bottom will be too salty.
• This presentation makes sure the sauce gets even distributed.
• I find this dish best eaten at room temperature not hot.