Sweet Chicken Wings 煎甜鸡翼

This is a frequent dish on our dinner table. Sometimes, we have it as supper! That's why I can't really find my waist lately.

Ingredients:

• Mid joint Chicken wings
• 1 bowl water
• Oil

Marinade:

• 1 tablespoon sugar
• 1 tablespoon Mirin
• 1 tablespoon wine
• 2 tablespoon soy sauce

How to do it:

1. Mix the marinade.
2. Pour the marinade over the wings and marinate for at least ½ hour.
3. Saute the wings in pan till lightly burnt. Pour away excess oil.
4. Pour the remaining marinade with 1 bowl of water with the chicken in the pan.
5. Cook in low fire till the sauce is half.
6. Remove and serve hot with rice

Note:

You can bring it back to a pan to saute again to get it a slight burnt (like what I did).

*Mirin (味醂) is a rice wine similar to Sake but low in alcohol content and is slightly sweet in taste ... you can say it's a Sweet Rice Wine.