Deep Fried Chicken Drumlets 酥炸小鸡腿

Wokked this basically for my son. It's easy to eat, just hold on to the bone wrapped with foil and it's all meat.

Ingredients:

• 6 Chicken Drumlets or Wings (I bought wings and saved the mid joints for another dish)
• 1/2 tablespoon light soy sauce
• 1/2 ginger juice
• Plain flour with water for the batter
• Breadcrumbs
• Oil for frying

How to do it:

1. Use a knife to cut around the rim of the drumlets.
2. Use a knife to push the meat to the base.
3. Season the drumlets with soy sauce and ginger juice for at least 1/2 hour.
4. Coat the drumlets in batter then with the breadcrumbs.
5. Deep fry the drumlets. Don't forget the bone too!
6. Remove when turned golden brown and serve.

* will take a better picture next time. This was taken with my mobile phone camera. :(