Asparagus with Garlic Prawns 芦笋蒜蓉虾

I like both asparagus and prawns. I think they are a great combination! My son likes garlic (weird right?) So I’m wokking this with lot of garlic! Love the aroma of garlic!

Ingredients:

• 20 stalks of asparagus, skinned at the stems and cut into sections
• 15 medium prawns, shelled and deveined (more prawns if you like)
• 1 tablespoon minced garlic
• 1 teaspoon oyster sauce
• 1 teaspoon salt
• Oil

How to do it:

1. In a pot, boil water, add salt and 1 tablespoon of cooking oil.
2. Blanch asparagus.
3. Set aside.
4. In a wok, sauté garlic till fragrant.
5. Add in the prawns and stir fry till cooked.
6. Add oyster sauce for tasting.
7. Dish and place with asparagus.
8. Serve.

Note:
I did not add seasonings for asparagus as salt was added when I blanched them.